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☕🥤 Turning Coffee Waste into Wellness!
What is Cascara? Cascara, the dried outer skin of coffee cherries, has long been discarded or composted. Today, thanks to innovations in...
May 12


Natural Sweeteners – A Better Alternative to Sugar
As health concerns about sugar rise across Asia, both consumers and brands are turning to natural, plant-based sweeteners. GroupG leads...
May 8


Dubai Chocolate: A Flavor Revolution in Every Bite! 🍫
🌏 The Global Rise of Dubai Chocolate: A Culinary and Nutritional Evolution In today’s fast-evolving food and beverage market, consumers...
Apr 29


🦗Cricket Protein: Small Ingredient, Big Future🌱
Discover how cricket protein is shaping the future of sustainable nutrition with high versatility, eco-friendly benefits, and booming market potential.
Apr 11


High-Protein RTD Dairy Drinks: Daily Functional Beverages
High-protein RTD dairy drinks—nutritious, delicious, and perfect for busy lifestyles!
Mar 31


Transforming Spaces with Subtle Scents 🌿
The air care industry is shifting from overpowering scents to refined, subtle fragrances that elevate living and workspaces. 🌟Consumers...
Mar 14


The Future of Snacking: Exploring New Textures with GroupG
Snacking is no longer just about taste—texture has become a key driver of consumer enjoyment. From crispy to chewy, today’s snack...
Feb 28


Malt Extract: A Versatile Ingredient for Flavor & Nutrition
Malt extract is a natural, nutrient-rich ingredient widely used in food and beverage production for its distinct malty sweetness, rich...
Feb 17


Cricket Protein: The Future of Premium & Sustainable Pet Food
🐾 As pet owners become more conscious about nutrition and sustainability, alternative proteins like cricket protein are rapidly gaining...
Feb 13
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