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Natural Sweeteners – A Better Alternative to Sugar
As health concerns about sugar rise across Asia, both consumers and brands are turning to natural, plant-based sweeteners. GroupG leads...
May 8


Dubai Chocolate: A Flavor Revolution in Every Bite! 🍫
🌏 The Global Rise of Dubai Chocolate: A Culinary and Nutritional Evolution In today’s fast-evolving food and beverage market, consumers...
Apr 29


🦗Cricket Protein: Small Ingredient, Big Future🌱
Discover how cricket protein is shaping the future of sustainable nutrition with high versatility, eco-friendly benefits, and booming market potential.
Apr 11


High-Protein RTD Dairy Drinks: Daily Functional Beverages
High-protein RTD dairy drinks—nutritious, delicious, and perfect for busy lifestyles!
Mar 31


Transforming Spaces with Subtle Scents 🌿
The air care industry is shifting from overpowering scents to refined, subtle fragrances that elevate living and workspaces. 🌟Consumers...
Mar 14


The Future of Snacking: Exploring New Textures with GroupG
Snacking is no longer just about taste—texture has become a key driver of consumer enjoyment. From crispy to chewy, today’s snack...
Feb 28


Malt Extract: A Versatile Ingredient for Flavor & Nutrition
Malt extract is a natural, nutrient-rich ingredient widely used in food and beverage production for its distinct malty sweetness, rich...
Feb 17


Cricket Protein: The Future of Premium & Sustainable Pet Food
🐾 As pet owners become more conscious about nutrition and sustainability, alternative proteins like cricket protein are rapidly gaining...
Feb 13


Cricket Protein: A Game-Changer in Nutrition
Cricket protein is taking the spotlight as a clean, complete, and sustainable source of nutrition. Packed with all nine essential amino...
Jan 15
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