Empowering Future Food Innovators at HUIT!

On the evening of June 3rd, 2025, GroupG had the pleasure of joining the Food Technology Department at HCMC University of Industry and Trade (HUIT) for the workshop: "Natural Ingredients in Sustainable Food Technology Development" – a dynamic event with hundreds of passionate students!

 Representing GroupG, Mr. Samuel Meyer delivered the keynote on "FUNCTIONAL ADDITIVES FOR HEALTH!" – highlighting the role of clean-label, health-forward ingredients in shaping the future of functional food.

The workshop sparked lively discussions and student Q&A sessions, capped off with fun minigames and gifts from GroupG  – a joyful way to bring science closer to students.

At GroupG, we’re proud to accompany the next generation of food professionals through meaningful knowledge-sharing and long-term industry partnerships.

Let’s build a healthier, more sustainable food future – together.