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Unlocking the Zesty Potential: Mandarin & Tangerine Flavors
Mandarin and tangerine zest are leading flavor trends, growing 1200% in popularity from Q3/2023 to Q3/2024 (Source: Mintel). These...
Dec 24, 2024
FID 2024: Redefining Food Innovation for a Sustainable Future
A National Stage for Innovation The Food Innovation and Development (FID) 2024 competition, hosted by Ho Chi Minh City University of...
Dec 19, 2024
Kombucha: The Gut Health Revolution
Kombucha, a fermented tea rich in probiotics, is transforming the wellness landscape. As gut health gains importance in overall...
Dec 10, 2024
Bird's Nest Flavor: Heritage Meets Innovation
Bird's nest has long been cherished as a symbol of luxury, health, and cultural pride in Vietnam. Today, this delicacy is finding its...
Dec 5, 2024
The Rise of Low-Sugar Trends in Ready-to-Drink Products
In recent years, the demand for healthier beverage options has grown significantly, fueled by increased consumer awareness around sugar...
Oct 8, 2024
IKIGOLD - Best & Rest for Your Future: a premium brand by GroupG Asia Pacific
At the heart of IKIGOLD is a vision to craft more than just food solutions; we aspire to contribute to a healthier, more sustainable...
Dec 14, 2023
CELEBRATE YEAR END BY TOP WONDERFUL FAVORITE SCENTS
Welcoming the atmosphere of the festive season and the end of the year, this is truly a great time to start an adventure in the world of...
Dec 8, 2023
TOP 4 SIGNATURE FLAVORS FOR CHRISTMAS SEASON
Christmas is the season of warm family reunions, sending each other good wishes, and enjoying delicious dishes with signature flavors....
Dec 1, 2023
PLANT-BASED YOGURT - A HEALTHY AND TASTY OPTION
In recent years, the lifestyle "Living green - breathing clean - eating healthy" has become a global trend. Consumers are increasingly...
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