In today’s hospitality landscape, a beautiful lobby or five-star linen thread count is only part of the story. To truly stand out, hotels must craft experiences that resonat emotionally, tapping into all five senses—especially the one most deeply tied to memory: smell.

Tropical fruits are having a moment in the fragrance world. In recent years, notes like pineapple, lychee, mango, guava, and even banana have taken center stage—especially in both fine fragrances and body mists. Their juicy, sun-soaked profiles feel instantly appealing to consumers, bringing a burst of freshness and fun.

In recent times, the cosmetic fragrance industry has shown a strong shift focusing on developing natural and healthy fragrance...